|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed ice machine needing to be cleaned in kitchen.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water ranging from 56-70F in restrooms in 2s class through purple room restroom.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed cots staring to rip/tear in red room.
Keep all mats, cots, and cribs clean and in good repair. 15A NCAC 18A .2821 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed vent needing to be cleaned in older infants room and restroom in 2s class. Replace burned out light bulbs in older infants and dining cart.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).
Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |