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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTRATFORD RICHARDSON YMCA
Address1946 WEST BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 2/3/2021
Final Score @ Grade
8
General CommentsNo points deducted: #3--Food from unapproved source, Camp Thunderbird (SC). See Rule: (e) Child care centers receiving prepared meals or snacks from outside sources shall use meals and snacks obtained from food handling establishments permitted by a local health department, organizations that only serve prepared meals to child care centers, or another child care center inspected by a local health department. Child care centers may also receive prepared meals from organizations not licensed as child care centers only when these organizations are providing prepared meals to licensed child care centers. These organizations shall be inspected as child care centers by the local health department in the county where the meal is prepared. The inspection of these organizations shall be made by the local health department at the same time the inspection of the licensed child care center receiving these prepared meals is done. The inspection report of the organization providing these meals shall be a part of the inspection of the licensed child care center receiving the prepared meals, unless the organization is a permitted food handling establishment. During transportation, food shall meet the requirements of the Rules of this Section relating to food protection and storage. #17--Kitchen must be locked when not in use. #34--Observed debris in crevices on kitchen sets in class 1 and 2. **Covid 19 restrictions, no signature required.** Inspection completed with Natalya.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 6 Hot water supplied and maintained in the kitchen: .2815, .2836 No No No Observed hot water 100F in kitchen. The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e).
23 2 Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 No No No Discontinue storing items in kitchen hand sink. Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a).