Premises Information


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Name

STRATFORD RICHARDSON YMCA

Address

1946 WEST BV

City/State/ZIP

CHARLOTTE

28208

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

9/2/2014

Final Score @ Grade

General Comments

General Comment: #5.Observed opened bag of raisin opened in cabinet area of kitchenette. Open bag of raisins discarded at time of inspection. Store opened packages of dry food products in sealable container, labeled and kept clean. **All food shall be. stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). #29. Observed aerosol can of elmer's spray adhesive in cabinet area of classroom. Aerosol can locked away at time of inspection. Store toxic substances and aerosol cans locked away. All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). #49. Observed protruding pins in black border around playground equipment. Nail down protruding pins in black border. Observed a low area on exterior of black border surrounding playground equipment. Fill in low area with dirt surrounding black border on playground.**All play ground equipment must be kept clean and in good repair. 15A NCAC 18A .2832 (c ).Keep the property free of standing water. 15A NCAC 18A .2831 (b). Mrs. Veronie Gamble present at time of inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Observed sanitizer not properly mixed at time of inspection. Sanitizer shall be 50PPM-200PPM. Left handout on how to properly mix disinfectant and sanitizer according to percentage of sodium hypochlorite.Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Observed freezer section of refrigeration unit and shelving and base of refrigeration unit soiled. Thoroughly clean freezer section of refrigeration unit. Thoroughly clean shelving and base of refrigeration unit.Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f)
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Observed opened case of single service article(cups) stored on the floor in kitchenette area. Store single service articles in or on clean area and in a manner to prevent contamination.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed disinfectant solution not properly mixed at time of inspection. Disinfectant shall be 500ppm-800ppm.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
37	4	Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836	No	No	No	Observed some paint missing around door area to kitchenette. Touch-up paint/ repaint throughout where needed. Observed wall damaged around window in second classroom on right and wall damaged in fourth classroom on right. Repair any leaks around window then repair/repaint wall. Patch hole in wall in fourth classroom and repaint. Tightly secure loose rubber base moulding throughout center.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.