|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Cheese crackers, flour, and sugar not sealed. Milk in the classroom not on ice and was told that it will be placed back in the cooler. Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed: The dial stem thermometer inaccurate. The digital stem thermometer not working. No display thermometers in the refrigerators. Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12).Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: Some sanitizer bottles testing at 0ppm. Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed: Hot water in the HDC restroom at 117F. Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed: No disinfectant accessible or test strips. Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed: Bleach, Ajax, and sternos not locked in the Kitchen. A wall mounted air fresheners not locked in the hall restroom. Shaving cream not locked in classroom 1. All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed.: Sanitizer bottles improperly labeled. All sanitizing solutions shall be labeled with the word "sanitizer". 15A NCAC 18A .2820 (c ). |