|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the chlorine sanitizer at 0ppm concentration. Staff members state the sanitizer was made every 2 days.
**Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d)
**Use sanitizer test kit to ensure required chlorine strength. 15A NCAC 18A .2812 (g) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed the chlorine disinfectant with 0ppm concentration. Disinfectant was re-made to 500ppm during the inspection. Provided Instruction/demonstration for mixing disinfectant during the inspection.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
**Use test strips to ensure required chlorine disinfectant strength. 15A NCAC 18A .2819 (c ) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
(CRITICAL) REPEAT - Observed an unlabeled bottle of Fabuloso was stored on a shelf in the 1's/2's room, an aerosol air freshener was stored on a shelf in the infant room.
Observed the staff kitchen door was left open, and contained an unlocked cabinet with several containers of bleach.
Observed the chemical cabinet was unlocked in the kitchen, and cooking spray was unlocked. **Provide lock for chemical cabinet in the kitchen, and store cooking spray separate from chemicals. **Hazardous products shall be stored in its original container or in another labeled container. 15A NCAC 18A .2820 (b). **All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |