|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed residue collecting on interior of microwave in school age building, kitchen, and in kitchenette. Observed residue collecting on oven drawer handle.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed coats stored on coat rack behind door, hooks less than 12 inches apart.
Coat hooks must be 12 inches apart. 15A NCAC 18A .2820 (e). |