Premises Information


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Name

MALLARD CREEK LEARNING CENTER

Address

8765 BROWNE RD

City/State/ZIP

CHARLOTTE

28269

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

3/13/2015

Final Score @ Grade

General Comments

25. Observed caregiver not clean and disinfect table, caregiver stated that they would clean the table shortly after the children were settled.To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d). Table must be cleaned and disinfected as part of a continuous diaper changing procedure.27. Observed diaper table damaged at foot of table in 2's room.Diaper changing surface must be easily cleanable, non-absorbent, smooth, and intact. 15A NCAC 18A .2819 (b).Caregiver in kitchen stated that a cap full of bleach is used in the sanitizer compartment of the 3 compartment sink. A testing method must be used to determine that the sanitizer is made at the proper concentration of 50 to 200 ppm.Ms. Jackie Williams present during inspection

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	5	Proper handwashing procedure: .2803, .2836	No	No	No	Observed caregiver turn off water with back of hand.Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed ceter using the 1 hour rule for bottles. Observed cereal not sealed in kitchen. Observed jar of maynoase in kitchen dated best use 8/2014.All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)