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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2806 (d) Specialty bulk milk that is sent from home for consumption by a child while at the child care center may be stored as set forth in the 2800 rules when the child's parent or guardian provides written permission and the specialty bulk milk is sent to the child care center at the beginning of each week unopened, labeled with the date received by the child care center, and labeled with the name of the child to whom the bulk specialty milk belongs. Any remaining bulk specialty milk shall be sent home at the end of the week with the child to whom the bulk specialty milk belongs.- Observed specialty milk in Two’s refrigerator with name and date “Dec 8-12”. Ensure to receive the unopened container of specialty milks at the beginning of the week, put name and date that was received, send home or discard at the end of the week either opened or unopened containers. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2809 (3) Other surfaces that do not come into contact with food shall be kept clean and in good repair.- Observed soiled the inside of refrigerator in Two’s classroom. Detail cleaning needed. Keep all refrigerators clean. |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
PROVISIONAL ITEM: REPEAT
15A NCAC 18A .2815 (e) (e) Hot water used for cleaning and sanitizing utensils and laundry shall be provided at a minimum temperature of 120 degrees Fahrenheit at the point of use.- Observed at 3 compartment sink kitchen, hot water measured at the beginning at 115F, then gradually come down to 107F. At the final inspection walkthrough, checked again the temperature of hot water. This time measured at 95F and stayed. Hot water at 3 compartment sinks in the kitchen must provide at least 120F at anytime.
NOTE: Hot water in the kitchen sink must be at least 120F or higher. Hot water in classrooms and everywhere is accessible to children must be between 80F-110F. |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT:
15A NCAC 18A .2818 (a). Lavatories shall be kept clean and in good repair- Observed soiled (black building up, dust) hand sinks, surfaces and all around counters, faucets in some classrooms including throughout the center. Detail cleaning needed and keep clean. Observed several hand sinks throughout the center need new caulking/repair broken seals along edges. Keep all surfaces in good repair for easily cleaning and clean look after cleaning. Observed several hand sinks throughout the center in need of detail cleaning around faucet and basin (black build up, dust buildup). Keep clean. Observed slow draining at hand sink in restroom twos. Repair needed.
15A NCAC 18A .2817 (a. All toilet fixtures shall be kept clean and in good repair.- Observed soiled toilet in school age, hallway restroom, and preschool 2. Cleaning needed and keep clean. Observed disrepair toilet in Preschool 2 and PreK. Observed loose toilet seat in Two’s. Repair needed. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2822 (a) Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair.- Observed several classrooms with broken or disrepair drawers/cabinets (Two’s and school age), repair needed. Observed some cabinets underneath the sinks in many classrooms, all around surfaces and countertops need cleaning and wipe down. Keep clean and good repair. |
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