|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks in Intermediate B room stored in cabinet without adequate protection.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
Observed bulk milk stored in the refrigerator dated 7/9 and 7/11. Ensure that all bulk milk is sent home with child at the end of the week or discarded.
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed loose toilet seats in Pre-K B and School Age room. Needs to be tightened.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed dramatic play equipment with accumulation of debris in Toddler and Pre-K 2 room. Observed build up on toy truck in Pre-K A room. Needs to be cleaned.
**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |