|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed oven and stove fan need cleaning of build-up.
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed weak disinfectant. Use test strip to check strength. (with your brand of test strips wait one minute before reading)
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed vinyl chair in disrepair.
**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lighting not shielded in ceiling fans. Cracked window in kitchen.
**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |