|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed sippy cups not labeled in infant room.
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the
facility. 15A NCAC 18A .2804 (d) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat non-compliance: Observed sanitizer over 200 ppm.
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat non-compliance: Observed kitchen counter damaged along long side. Observed residue collecting on top of refrigerator.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Repeat non-compliance: Observed walls damaged in school age classroom. Observed stains on carpet in infant classroom.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed light not shielded or shatterproof in storage closet.
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).
Spell check |