|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Observed teacher not wash child's hands after diapering. Teacher washed hands and cleaned/disinfected diaper table after. Did not wash hands after completing diapering procedure. Spkoe with teacher and director about when to wash hands.
Wash hands when required. 15A NCAC 18A .2803 (a) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water (diaper) 119F/120F(food prep) in toddler 1 class. Hot water must be 80-110F. Repeat.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed black build up in food prep sink in infants 2 class. Observed toilets unflushed in girls restroom (Preschool 5) class.
Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c)
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |