|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed hot water 114-116F in all classes.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed build up around food prep sink in Infants 2 class and chipped surface on food prep sink in Meck Pre k 1 class.
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed items other than toileting/diapering items stored in restrooms. Discontinue storing non toileting/diapering items in restrooms.
Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Observed ants in food prep area in Infants 2 class.
Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). |