|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed: Several food items, brought from children's' homes, without dates. A water pitcher stored at the sink' s edge in Toddler 1. Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed: The top freezer gaskets, the bottom of the freezer, and the stove drawers collecting debris/residue in the Kitchen.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed: A loose sink faucet in Infant 2 (at diaper changing sink). A loose toilet seat in Toddler 1 and in the Central Class restroom.Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a).General Comments: CCA treated wood looks newly sealed. Fill out form. |