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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed:Infants hands not get washed after diaper change, infant 1.Child got hands washed after lunch in food prep sink.15A NCAC 18A .2803 HANDWASHING(b) Children shall wash hands upon arrival at the child care center; after each diaper change or visit to the toilet; before eating meals or snacks; before and after water play; after outdoor activity; and after handling animals oranimal cages. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed water dispensers within splash zone of hand sink in several classrooms.15A NCAC 18A .2806 FOOD STORAGE AND PROTECTION(d) Food shall be stored above the floor in a manner that protects the food from splash and other contamination and that permits easy cleaning of the storage area.(b) Food items, that are stored in classrooms or other rooms intended for child care use, shall be limited to those food items which are individually packaged unless the classroom is equipped with a food preparation area.Provisions shall be made to store and protect these food items from all potential sources of contamination and other nonfood items stored in the classroom. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed:Ovens need cleaning.Shelf in refrigerator rusted and flaking plastic coating.Washing machine rusted.15A NCAC 18A .2809 FOOD SERVICE EQUIPMENT AND UTENSILS requirements:(1) Materials used in the construction of utensils and equipment shall be durable; corrosion-resistant; nonabsorbent; non-toxic; finished to have a smooth, easily cleanable surface; and resistant topitting, chipping, cracking, scratching, distortion, and decomposition. (3) Nonfood contact surfaces shall be nonabsorbent with no obstructions to cleaning. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed washer temperature only reached 102F.15A NCAC 18A .2815 WATER SUPPLY(e) Hot water used for cleaning and sanitizing food utensils and laundry shall be provided at a minimum temperature of 120°F (49°C) at the point of use. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed:Baskets full of cleaners and aerosols unlocked, bathroom between Pre-4 & Pre-5.Unlocked white board eraser that was not labeled as non-toxic.Unlocked hazardous items in director's office behind drapes. Door needs to be locked if office unoccupied.15A NCAC 18A .2820 STORAGE (b) All corrosive agents, pesticides, bleaches, detergents, cleansers, polishes, any product which is under pressure inan aerosol dispenser, and any substance which may be hazardous to a child if ingested, inhaled, or handled shall be kept in its original container or in another labeled container, used according to the manufacturer's instructions andstored in a locked storage room or cabinet when not in use. Locked storage rooms and cabinets shall include those which are unlocked with a combination, electronic or magnetic device, key, or equivalent locking device. Theseunlocking devices shall be kept out of the reach of a child and shall not be stored in the lock. Toxic substances shall be stored below or separate from medications and food. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed dumpster lid open.15A NCAC 18A .2830 SOLID WASTES (c) Dumpsters and other containerized systems shall be kept clean and covered. |
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