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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHUMPTY DUMPTY ACADEMY I
Address5721 TUCKASEEGEE RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 11/22/2013
Final Score @ Grade
23
General CommentsTiffany Gary was present during the inspection.#10 - The care giver stated that the multi use items were washed, sanitized, then rinsed. **Multi-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e)#25 - Observed the disinfectant solution was below 250ppm (not disinfectant strength). **The diaper changing surface shall be properly disinfected between each child. 15A NCAC 18A .2819 (c ). #29 - Observed absorbant air freshener gel on a high shelf in the preschool room with skin, eye and ingestion warnings. **All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). #1 - The care giver stated that the children only wash their hands after water-play. **Ensure that children wash hands before and after water play.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 5 Proper handwashing procedure: .2803, .2836 No No No Observed the children in the preschool room did not lather their hands for 15 seconds. **Ensure that the care giver monitors for correct hand washing. **Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c).
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed dish towels were used to cover ready-to-eat food. **All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Observed the refrigerator shelving flaking and rusting, and Infant refrigerator gaskets accumulating dust and debris. **Keep all food service equipment clean and in good repair. See rule .2812 (f).
13 3 Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 No No No Observed clean dishes were drying on a bath towels. **Discontinue the use of the towel to prevent bacteria growth. **Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b).
26 2 Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 No No No Observed the disinfectant at the diaper changing tables in the infant and toddler rooms. **Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
39 2 Equipment clean and in good repair; maintained as required: .2826 No No No Observed the vents with dust accumulation in the infant, toddler, preschool, and hallway. **Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).Observed the light bulb was not shatter proof of sheilded in the preschool closet. **Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).
46 2 CCA pressure-treated wood sealed; date sealed_________; soil covered or inaccessible: .2831, .2832 No No No Repeat non-compliance: Observed wood last sealed on 6/28/10.**All exterior non-painted wood installed before 1/1/05 must be sealed or stained at least every 2 years. Seal wood with either an oil-based; semi-transparent sealant; oil-based clear stain; or water-based clear stain. Records must be maintained available for review. See rule .2831 (e); (f); and (g).