|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Provide metal stem thermometer 0F-220F at all times!
Facilities shall maintain an accurate and calibrated metal stem thermometer. 15A NCAC 18A .2807 (h) and .2809 (12). |
|
9
|
4
|
Meets specifications for other equipment and utensils, approved material and construction: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed newly installed counter top in kitchen built with boards. Wrap board with laminate. Seal all cracks and crevice. Install molding to eliminate gaps if needed. Observed newly built wooden shelving in kitchen area. Paint or apply wood sealant to shelving where paper work is stored.
All food service equipment shall be made of an approved material. 15A NCAC 18A .2809.
All food service equipment shall be easily cleanable. 15A NCAC 18A .2809 (1) |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Patch hole in wall behind bathroom door. Replace damaged floor tile in classroom leading into the kitchen area. Replace damaged floor tile in front of kitchen two compartment sink. Monitor hump in flooring leading into room on side of daycare where bathrooms are located and repair if needed.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Clean debris from can wash basin.
Maintain a fully operating can wash or mop sink at all times. 15A NCAC 18A .2830 (b). |