|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Caregiver stated that hand sink in toddler I classroom (currently infant room) for food prep hand washing was used for general hand washing.**Sinks for food perpetration hand washing must be cleaned and disinfected after each use and area only permitted to be used for emergency hand washing. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer below 5 feet in office area.**Keep all hand sanitizer at 5 feet or above. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dust collecting on vents in classrooms throughout facility.**Keep all HVAC vents clean and in good repair. |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed trash on ground behind dumpster.**Keep dumpster area clean. |