| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d). Observed speciality milk brought from children’s home labeled with name and no date in dorm refrigeration unit stored in beginners classroom. EHS advises center to store all containers of milk brought from children’s home in domestic refrigeration unit located in kitchen.
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened package of cereal in Pre 3 classroom not properly sealed. |
|
12
|
0
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f). Observed at 3 compartment sink in kitchen, water stuttering when hot water is turned all the way and making a loud noise. EHS advises center to have maintenance take a look at sink and ensure sink is properly functioning. |
|
15
|
0
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). Observed hot water at 97F at 3 compartment sink in kitchen. Regional Director adjusted hot water valve for kitchen during time of inspection, hot water was restored and a work order has been submitted to ensure hot water is permanently fixed. EHS advises center to ensure that the hot water in access to children is in the range of 80F-110F. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). Observed storage in beginners classroom restroom and in Meck Pre K girl restroom. |
|
25
|
0
|
Diapering surfaces cleaned and disinfected after each use: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d). Observed teacher in older infant classroom spray diapering surface with soapy water, wipe off, then spray disinfectant onto surface, and immediately wipe off. EHS educated teacher on notated rule and diapering surface was sprayed with disinfectant and was not wiped until after 2 minutes. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
All cleaning and disinfectant solutions shall be properly labeled (i.e. soapy water, disinfectant). 15A NCAC 18A .2819 (c ) and .2820 (c ). Observed soapy water bottles not labeled in Pre 2 classroom. Observed spray bottles containing sanitizer and disinfectant not labeled throughout center, instead a coloring system is being used (yellow for sanitizer, red for disinfectant). Per notated rule all cleaning and disinfectant solutions shall be labeled according to what solution is housed in spray bottle.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). Observed teacher leave on soiled gloves throughout entire diaper changing process and not wash child’s hands after completing diaper change in older infant classroom. |
|
30
|
0
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed bottles of hand sanitizer stored on front desk check in area below 5 feet. Hand sanitizer was relocated above 5 feet during time of inspection. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed touch up paint needed to walling throughout center. |