|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed residue collecting on can opener blade. Cook stated that can opener is wiped between uses and washed, rinsed and sanitized every week.Observed back side of spoon collecting food debris, spoon stored as clean.**Multi-service utensils must be washed, rinsed, and sanitized after each use. See rule .2812 (e) |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed hand sinks throughout facility constantly dripping/running.**Keep hand washing sinks clean and in good repair. See rule .2818 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed window sills collecting dust in todd 2, and pre k 1 classrooms. Observed baseboard damage throughout facility. Observed walls with chipping paint in care rooms throughout facility. Observed wall paper damaged in pre 4 classroom. Observed yellow stains on ceiling in pre 4 classroom. **Keep all floors, walls, and ceilings, clean and in good repair. See rule sections .2824 and .2825. |