|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the stove drip pans with food debris/residue, the floor at stove leg with residue.
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed the hot water at the boys gym restroom was at 112F (REPEAT).
**Hot water shall be maintained between 80°F and 110°F at hand washing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed the toilet was not clean in the school-age restroom.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed an easel was stored in the restroom.
**Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). |