|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bulk milk brought from home in 3's room not dated. **Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)
Observed gallons of milk throughout facility at 56-58F, stored in classroom for breakfast. Spoke with staff about getting smaller pitchers to hold milk during service. **Potentially hazardous food requiring refrigeration shall be cooled to an internal temperature of 45°F or below in a manner consistent with rule 15A NCAC 18A .2806 (h) (2). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed handwashing sink loose in Infant room. Needs recaulking. Observed loose toilet seats in Toddler room and 3's room. Needs to be tightened.
**Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed diaper changing pad torn in Toddler room. Needs to be replaced.
**Diaper changing surface must be easily cleanable, non-absorbent, smooth, and intact. 15A NCAC 18A .2819 (b). |