Premises Information


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Name

FAIRYLAND INSTITUTE OF EARLY LEARNING, INC. PRESCH

Address

2423 EASTWAY DR

City/State/ZIP

CHARLOTTE

28205

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

10/6/2015

Final Score @ Grade

General Comments

5. 2806 (a) All foods shall be stored in resealable bags or containers once openedd. Observed several open bags of dry cereals in pantry in kitchen.16. 2815 (e) Provide hot water of a minimum of 120F in laundry areas. Observed hot water at washing machine 115F.23. 2818 Post hand washing sign at all hand sinks. Observed no hand washing sign posted at hand sink in kitchen.27. 2819 Follow proper diaper changing procedures. Observed employee in infant room discard diaper at end of diaper changing procedure but before washing hands. Instructed employee on when to properly discard of soiled diaper according to procedures.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	5	Proper handwashing procedure: .2803, .2836	No	No	No	Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed both teachers in infant room use bare hands to turn off water after washing hands.
11	2	Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814	No	No	No	Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) Observed chlorine sanitizer in 3's room above 200ppm.
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed missing/broken handle on refrigerator in kitchen. Observed torn gasket on door of freezer in kitchen.Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Some general cleaning needed of cabinets and drawers in kitchen.
22	3	Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836	No	No	No	Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed no paper towels at hand sink in staff restroom.
32	3	Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836	No	No	No	All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). Observed two cribs in infant room not labeled with childs names.Children must be spaced at least 18 inches apart or separated by a partition while napping. 15A NCAC 18A .2821 (e). Observed less than 18" of spacing between sleeping children in 2's room.
34	4	Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836	No	No	No	Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed some tape residue on shelving in 2's classroom. 2822 Water play tables shall be emptied after each session. Observed water in table in 2's room.