|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed box of cereal and crackers not properly sealed to protect contamination.**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed sanitizer spray bottles above 500 ppm chlorine. (repeat non-compliance)**Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. See rule .2812 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed oven and oven drawer collecting food debris and residue.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant spray bottles throughout facility. (repeat non-compliance)**Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed day care room ceiling vent accumulating dust.**Keep all ventilation related equipment clean and in good repair. See rule .2826 (b). |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed both dumpster lids left open. **Keep dumpster lids and doors closed to prevent insect and vermin nuisances. See rule .2830 ( c ). |