|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed build-up present in the kitchen cabinets. Observed residue left on the metal stem thermometer.
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f)
**Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed water cooler spout in classroom with build-up.
**Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed lotion, diaper cream, and swiffer wet jet floor cleaner being stored in the classroom storage closet, less than five feet vertical distance from the floor.
**Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |