|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Observed spill at the bottom of refrigerator in kitchen, debris on front side of cabinets and front of stove. Observed debris in refrigerators in infants and toddlers room. Observed dried food debris underside of high chair trays. Send to kitchen daily for proper W/R/S. Clean refrigerators and wipe down cabinets when visibly soiled. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). Handwashing sink in Room # 9 tempted between 67F and 68F. Adjust water temperature to reach at least 80F and not more than 110F to be in compliance. |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). Observed rips and tears on chair in room #10 and corner play mat beginning to fray in room #5
Clean and sanitize water play centers and associated toys daily (if used) and when visibly soiled. 15A NCAC 18A .2822 (c ). Observed dust and debris in small toy bins and in crevices of toys. Observed damaged toy bin. Clean and sanitize toy bins after cleaning and sanitizing toys daily. |