|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
-Observed a used sippy cup of milk returned to the refrigerator. *Never return items back into the refrigerator after they have been eaten or drunk out of. Parents may want to bring in extra cups for extra drinks because the facility does not have access to wash, rinse, and sanitize multi-use items (or use disposable).
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
-Observed residue collecting under and on the sides of the highchair trays.
-Observed a truck in need of cleaning in the crevices- Toddler class.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |