|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed used bottles placed back into the refrigerator- Infant room. Do not place used bottles back into the refrigerator. Send back home. *Bottle Storage handout provided.
Meals, non-frozen breast milk, formula, and other bottled beverages brought from home shall be returned to the child's home or discarded at the end of each day. 15A NCAC 18A .2804 (d) and (f).
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Observed the water temps at the handsinks at 114F.
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed the toilet leaking in the PreTod old restroom. Observed a strong urine smell in the restroom.
Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a).
-Observed the diaper changing sink in the Infant room slow draining.
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). |