|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed water fountain nozzles in hallway with build-up.
**Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Repeat CRITICAL VIOLATION Observed disinfectant wipes, lighter fluid, and aerosol can of cooking spray stored out in open of main kitchen. EHS reminded director that these items need to be stored behind separate lock and key within the kitchen.
**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b).
Observed key for hazardous items cabinet being stored in drawer less than 5 feet in K-4 A.
**Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. 15A NCAC 18A .2820 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Repeat Observed lights in cafeteria to not be shatterproof or shielded. Observed ceiling vent with dust build-up in restroom of K-4 A.
**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |