|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed snacks/candy not properly stored once opened. Cleaners/chemicals stored on shelf above food/snacks, K-4A.**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e).**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed toys (play-doh) improperly stored below hand sink (not in sealed container).**Handwashing sinks must be free of storage (or in sealed container). 15A NCAC 18A .2818 (a). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lighting not shielded or shatterproof in dining room and candelabra.**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |
|
44
|
2
|
Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836 |
No |
No
|
No |
Observed dumpster door open.**Keep dumpster lids and doors closed to prevent insect and vermin nuisances. 15A NCAC 18A .2830 (d). |