|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food/snacks in teachers cabinets stored next to sanitizer bottles, disinfecting wipes, etc.**Food storage in classrooms shall be limited to foods that are individually packaged unless the room is equipped with a food preparation area. 15A NCAC 18A .2806 (b) |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lighting not shielded or shatterproof in dining room and candleabra. Provide documentation if bulbs are shatterproof.**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |