|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed otter pops on floor below hand sink.**Do not store food products below exposed sewage lines. 15A NCAC 18A .2806 (e)**Keep all food stored off the floor and in a manner that permits easy cleaning of the storage area. 15A NCAC 18A .2806 (d) |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed cleaning products and disinfecting wipes unlocked and cabinet doors wide open, middle classroom. Rubber cement unlocked, class closest to dining room.**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer stored less than 5 feet above floor in 1st class on left and middle classroom.**Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed no cot chart posted in 3rd classroom on left. Sheet not large enough on mat, middle room.**Linens shall be large enough to cover the entire sleeping surface of mats, cots, and crib mattresses. 15A NCAC 18A .2821 (f).**All cribs, beds, cots and mats must be labeled with each individual child's name or number with name chart. 15A NCAC 18A .2821 (c ). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lights not shatterproof in candelabra light in lobby.**Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a). |