|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed the children's lunchs brough from home were not labeled with the date.
**Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f) |
|
19
|
2
|
Approved drinking fountains, pressure regulated, clean: .2815, .2836 |
No |
No
|
No |
Observed both hallway drinking fountains with black and pink residue on the foucets.
**Keep water fountains clean at all times. 15A NCAC 18A .2815 (f). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed no hand washing sign was posted at the kitchen hand washing sink.
**Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Repeat Non-Compliance - Observed the disinfectant solution was at 0ppm chlorine in room 110 restroom.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |