|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bag of chips open in cabinet near classroom 2 and bag of cookies stored open in classroom 5. Ensure that food items are stored in properly sealed containers.
**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dust build up on the the vent cover in the restroom betweem classroom 7 and 8. Needs to be cleaned.
**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |