|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
-Observed red line broken in the thermometers in the kitchen refrigerator and in the dorm size refrigerator in room 1.Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h)-Observed metal stem thermometer in the kitchen refrigerator around 10 degrees off. Kitchen staff was informed to calibrate before next use.Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h) |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed all sanitizer bottles above 200ppm chlorine. Ensure employee making the solution test the final batch with the test strips. Sanitizer/Disinfectant Handout was provided.Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non-Compliance: Observed gasket on the dorm refrigerator in Room 1 damaged.Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed all disinfectant bottles above 800ppm chlorine. Ensure employee making the solution test the final batch with the test strips. Sanitizer/Disinfectant Handout was provided.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
-Observed water damaged ceilling tiles in rooms 2 and 5.-Observed torn wallpaper in room 1.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |