|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed broken handle on stove.
Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Observed white powder under some of the liners in the kitchen cabinets. Keep these areas clean. |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). Observed weak disinfectant <500 ppm chlorine. Use test kit to check for proper range.
Provide test strips for the chlorine disinfectant. 15A NCAC 18A .2819 (c ) Make sure you have a test kit for disinfectant that can measure the 500-800 ppm range. |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Coat hooks must be 12 inches apart. 15A NCAC 18A .2820 (e). Observed children's sweatshirts and bookbags on hooks less than 12 inches apart. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed cracked floor tiles, chipped and smudged walls. |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Keep the premises clean and free of dilapidated structures and broken play equipment. 15A NCAC 18A .2832 (a). Observed good sized hole in backyard. Broken post where old ramp was located. |