|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the kitchen sanitizer solution was above 750ppm. **Use test strips to ensure adequate chlorine concentration. **Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. See rule .2812 (d) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed the microwave with food debris. **Keep all food service equipment clean and in good repair. See rule .2812 (f) |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed the exterior crawl space door and trim with chipping paint. Chemical spot test for lead was negative. **Keep the premises free of chipping paint. **Keep the premises clean and free of dilapidated structures and equipment. See rule .2832 (a). |