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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBRIGHT FUTURE LEARNING CTR
Address2815 GREENLAND AVE
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 9/27/2013
Final Score @ Grade
19
General Comments21- General Comment: Observed a loose toilet seat in the Pre-School room.**Keep toilets clean and in good repair. See rule .2817 (a). 25- General Comment: Observed the disinfectant chlorine solution less than 500 ppm chlorine in the infant classroom. **The diaper changing surface shall be properly disinfected between each child. See rule .2819 (c ). 34- General Comment: Observed cushion on chair in After School III torn and frayed.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. See rule .2822 (a), (b).46- CCA Wood Date- 5/1/1349- General Comment: Observed some vegetation beginning to grow over fence into play area.**Keep the property free of high vegetation. See rule .2831 (i).Mr. and Ms. Dukes present during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 5 Proper handwashing procedure: .2803, .2836 No No No Observed child use bare hands to turn off faucet. Care giver not wash hands for 15 seconds.**Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. See rule .2803 (c).
10 5 Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 No No No Observed blade on can opener accumulating food residue and debris. (repeat non-compliance)** Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. See rules .2807 (c ) and .2812 (b).
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Observed hot water temperature for clothes washing machine at 105F. (repeat non-compliance)** Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. See rules .2807 (c ) and .2812 (b).
26 2 Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 No No No Observed disinfectant in infant classroom at 200 ppm chlorine.**Prepare disinfectant between 500-800 ppm chlorine daily. See rule .2819 (c ) and .2801 (7).
32 3 Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 No No No Observed mats throughout facility with tape residue and some cracked or fraying.**All sleeping mats, used during nap time, shall be waterproof, washable, and at least 2 inches thick. See rule .2821 (b).