Premises Information


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Name

SKYERS CHILD DEVELOPMENT CENTER

Address

7023 BEATTIES FORD ROAD

City/State/ZIP

CHARLOTTE

28216

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

6/13/2017

Final Score @ Grade

General Comments

General Comment: #5. Observed teacher using a paper cup to dispense dry food products (cereal). Use a scoop or utensil with handle to dispense food product. Paper cup replaced with scoop at time of inspection. **All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). #9. Observed tube of ground meat in freezer unit. Make sure ground beef is not cooked on top of stove( just browning ground beef on top of stove requires a commercial hood). Ground beef may me cooked in oven.***Frying of foods is not allowed in facilities that do not have an approved commercial hood system in the kitchen. 15A NCAC 18A .2810 (e) #23. Observed hand washing signs missing at hand washing sink in infant room. Hand washing signs provided at time of inspection.***Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) #35. After questioning teacher about toy cleaning in the room, I was informed toys are cleaned at food prep hand wash sink, rinse and sprayed in sink with sanitizer solution. Clean toys using the three bucket method in classroom or in the kitchen. Make sure toys are submerged in sanitizer for at least two minutes!***In areas where children are not toilet trained, small mouth contact toys shall be washed, rinsed, sanitized (submerged for 2 minutes), and allowed to air dry, after use and more frequently when visibly dirty. 15A NCAC 18A .2822 (a). #37. Touch-up paint walls where needed and door framing to classrooms. Secure loose ceiling tile in 1's room.***Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Observed damaged plastic floor high chair in 1's room. Discard and replace damaged plastic floor high chair. Thoroughly clean base and cracks and crevices of floor high chairs. Clean straps on floor high chairs in 1's and infant room. Defrost and clean ice from refrigeration unit in infant room. Wip/clean interior of pantry cabinet door in kitchen. Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Observed single service articles loosely stored in cabinet area in 1's room. Store single service articles in or on clean area and in a manner to prevent contamination. Store single service articles in plastic sleeving or a ziploc bag. Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b).
21	4	Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836	No	No	No	Observed underside of potty seat bathroom between 2's and 3's classroom soiled. Thoroughly clean and disinfect potty seat fixture daily and when visibly soiled. Repair toilet in after school room. Tighten loose handle on faucet fixture in infant room. Provide a hook on wall in bathroom to store potty seat. Toilets shall be cleaned and disinfected at least daily and when visibly soiled. 15A NCAC 18A .2817 (b).