Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBRITISH AMERICAN SCHOOL OF CHARLOTTE
Address7000 ENDHAVEN LANE
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 11/6/2013
Final Score @ Grade
23
General CommentsMs. Cecelia Armour present during inspection.**No CCA wood present.GC #29: One can of spray paint not locked (partially hidden behind items on shelf) Keep all hazardous items locked.**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). **Gave hazardous item storage handout.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 5 Handwashing when required: .2803, .2836 No No No Observed children arriving to childcare and not washing hands.**Wash hands when required. 15A NCAC 18A .2803 (a)**(b) Children shall wash hands upon arrival at the child care center; after each diaper change or visit to the toilet; before eating meals or snacks; before and after water play; after outdoor activity; and after handling animals or animal cages.
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No Observed snacks opened but not properly sealed in a baggie or lidded container.**Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a)
7 2 Thermometers provided, accurate: .2804, .2807, .2808, .2836 No No No Observed thermometers were not located in refrigerators in kitchen area and classroom.**Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h)
13 3 Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 No No No Observed unprotected single service and multi-use glassware by door in room 8.**Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b).**Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b).
16 4 Hot water supplied and maintained as required in all other areas: .2815, .2836 No No No Observed hot water less than 80F in classrooms 9, and 10.**Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e).
23 2 Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 No No No Observed hand sinks with dirty dishes / classrooms suppplies in them.Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a).
31 2 Facilities provided for proper storage, used and kept clean: .2820 No No No Observed toys/paint stored below hand sinks in several classrooms.**Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. 15A NCAC 18A .2820 (a).