|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT Observed refrigerator in kitchen holding Temperature Control for Safety foods (TCS or "potentially hazardous") including milk and deli meat at temperatures of 50F. EHS thermometer read 54F for ambient air temperature of refrigerator. Refrigerator door would not completely seal, allowing cold air to escape and warm air in. Frozen milk that had been placed in refrigerator earlier today, still thawing, was relocated back to freezer. All TCS foods that were above 45F were voluntarily discarded. Director went to purchase a new refrigerator during inspection. EHS will follow up immediately.
**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
REPEAT Observed restroom in infant room being used as storage closet.
**Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
REPEAT Observed vinyl on bathroom floor peeling up on the edges and on the kitchen floor peeling beside refrigerator. Touch of paint needed on walls, and window sills. Observed stained ceiling tiles, and tiles sagging throughout the facility including area above stove. Observed build-up on some areas of carpet including behind sinks and where freezer used to be.
**Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |