|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed meat forks collecting residue. Observed spatula collecting food debrisMulti-service utensils must be washed, rinsed, and sanitized after each use. 15A NCAC 18A .2812 (e) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed shelf collecting residue for food storage in kitchen. Observed 2 compartment sink collecting residue and not draining on left side. Observed refrigerator drawer collecting standing water.Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Observed bathroom used for storage in infant room.Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a). |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Observed school age children napping on floor.All sleeping mats, used during nap time, shall be waterproof, washable, and at least 2 inches thick. 15A NCAC 18A .2821 (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed light in kitchen freezer not shielded or shatterproof. Observed HVAC duct work collecting water in kitchen over food.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |