Premises Information


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Name

SUNSHINE HOUSE, THE

Address

14420 REESE BLVD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

7/30/2014

Final Score @ Grade

General Comments

2. Observed caregiver wash hands in general hand sink, not diapering sink after diaper change.Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Follow proper diaper changing procedure.21. Caregiver stated in 4's classroom that sink is disinfected only.Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the handwashing sink has been changed. 15A NCAC 18A .2818 (c).23. Observed toys in restroom in Todd 2 classroom.Limit storage in restrooms to toileting and diapering items only. 15A NCAC 18A .2817 (a).34. Caregiver stated that water play table are dumped at the end of the day.Clean and sanitize water play centers and associated toys daily (if used) and when visibly soiled. 15A NCAC 18A .2822 (c ). After each use.Ms. Robin Adams received inspection.Carpets last clean 6/11/14.No CCA treated lumber present.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed bowl with sticker stored air drying. Observed knife and pizza cutter with damage to blade. Observed bottom of can opener collecting residue. Observed cup with food debris stored air drying.Food contact surfaces and utensils shall be cleaned and sanitized after preparing raw foods, prior to preparing ready to eat foods, and after any interruption of operations in which contamination may have occurred. 15A NCAC 18A .2807 (c ) and .2812 (b).
26	2	Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836	No	No	No	Observed disinfectant below 500 ppm.Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7).
39	2	Equipment clean and in good repair; maintained as required: .2826	No	No	No	Observed vents collecting dust in classrooms throughout facility.Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b).