|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed no metal stem thermometer available. No thermometer present in kitchen fridge or fridge on first floor.**Provide a metal stem thermometer ranging from 0 to 220 F in order to assure adequate food and water temperatures. See rule .2807 (h)**Provide an accurate thermometer in all refrigerators. See rule .2806 (h) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed several cups and containers stacked together while still wet.**Completely air-dry all equipment and utensils before stacking or storing the items. See rule .2812 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed kitchen freezer gasket heavily damaged and debris and black residue accumulating. Oven drawer collecting some food debris.**Provide an accurate thermometer in all refrigerators. See rule .2806 (h) |
|
31
|
2
|
Facilities provided for proper storage, used and kept clean: .2820 |
No |
No
|
No |
Observed storage on the floor in hallway storage closet. Infant mouthing toy in Infant classroom stored in direct contact with freezer surface.**Keep all storage off the floor. See rule .2820 (a).**Adequate space shall be provided for the storage of equipment, furniture, toys, clothes, linens, backpacks, book bags, diaper bags, beds, cots, mats, and supplies and shall be kept clean. See rule .2820 (a). |