|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bags of raw chicken sitting in a sink of water to thaw. You may thaw by placing the frozen food in the refrigerator, under running water, in the microwave, or during the cooking process.All potentially hazardous food shall be properly thawed. 15A NCAC 18A .2807 (i). |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
-Observed the water at the washer at 106F.Hot water supplied to clothes washing machines shall be 120°F or above. 15A NCAC 18A .2815 (e).-Observed the water at the handsinks start at 65F. After a few minutes of holding the spring loaded handle down, the temperatures reached 79F.Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A .2815 (e). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
-Observed classrooms with sticky residue on the toy/bookshelves.-Repeat Non-Compliance: Observed egg cartons that previously contained eggs.Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed several water stained ceiling tiles in the classroom that is now used for storage.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |