|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed raw chicken stored above juice in refrigerator. Sternos stored above food, pantry. Unlabeled sugar, pantry.**Raw meats, poultry, fish, shellfish, and eggs shall be stored on shelving beneath and separate from other foods. 15A NCAC 18A .2806 (f)**Label all dry food products that are not readily identifiable. 15A NCAC 18A .2806 (c)**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Observed sticky tape residue on surfaces in several classrooms. Frayed floor mat, room 116.**Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed dusty window areas, several classrooms.**Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
|
48
|
3
|
Pest control; premises free of conditions that harbor or attract pests: .2831, .2832 |
No |
No
|
No |
Observed ants in kitchen near microwave.**Keep the facility free of rodents, insects and vermin. 15A NCAC 18A .2831 (b). |