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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJOHNSONS MINI SCHOOL II
Address4400 HOVIS RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 3/13/2018
Final Score @ Grade
31
General CommentsMs. Wanda was present during the inspection. The following guidance documents were provided by email: provisional guidelines, toy cleaning procedure, emergency medication, backflow prevention, how and when to disinfect the sink. NO DEMERITS WERE ISSUED FOR THE FOLLOWING: 2. Observed a care giver re-contaminated her hands by using the same paper towel after she used it to turn off the water. **"Hand washing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c)." 4. (CRITICAL VIOLATION) Observed the food service staff leave the kitchen for break and was unfinished with preparing lunch. Ground beef for baked bean was 119F. Food service staff corrected by re-heating to 184F. 8. (CRITICAL VIOLATION) Observed warm ground beef, and left over hash browns (cooked 3/13) were stored in domestic refrigerator in kitchen. **Child care centers, licensed for 13 or more children, are not approved to use domestic refrigerators to cool food. 15A NCAC 18A .2810 (d). 18. Observed no backflow prevention device on the can wash threaded faucets. **Maintain backflow prevention on all hose bibs and threaded faucets. 15A NCAC 18A .2815 (c). 35. Discussed mouthed toy cleaning with staff. Staff members stated toys were disinfected. Provided toy cleaning handout for guidance. 44. Observed the can wash drain was clogged with leaves and debris; would not drain. Recommend placing mesh sheeting on bottom surface of can wash so debris can be easily removed. **Maintain a fully operating can wash or mop sink at all times. 15A NCAC 18A .2830 (b).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 5 Handwashing when required: .2803, .2836 No No No Observed child arrive to facility and did not wash hands before playing with toys and equipment, and some children's hands were not washed before eating breakfast. Observed the food service staff person did not wash her hands before putting on gloves to prepare food. **Wash hands when required. 15A NCAC 18A .2803 (a)
9 4 Meets specifications for other equipment and utensils, approved material and construction: .2809, .2810, .2812, .2814 No No No Observed raw ground beef was fried on stove range top. "Frying" means to cook over direct heat in hot oil or fat. This includes the oil or fat that is generated by the food or added to the cooking utensil. Recommend the use of pre-cooked ground beef or cooking ground beef in the oven. **Frying of foods is not allowed in facilities that do not have an approved commercial hood system in the kitchen. 15A NCAC 18A .2810 (e)
12 4 Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 No No No Observed some cooking pans stored in the kitchen cabinets with debris, food thermometer with dried food residue, and the oven drawer with food debris. **Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) **Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3). Observed the bottle warmer with brown residue in the infant room. **Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d).
15 6 Hot water supplied and maintained in the kitchen: .2815, .2836 No No No (CRITICAL VIOLATION) Observed the hot water at the kitchen 2 compartment sink was 93F then dropped to 80F. The operator stated the circuit break "tripped sometimes" and had to be switched back on. The hot water was 70F at the end of the inspection. **The kitchen dish washing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). NOTE - Capacity of the hot water heater could not be determined due to insufficient information on data plate. If hot water can not be maintained during operating hours, then hot water heater may need upgrading to a larger capacity.
21 4 Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 No No No Observed the care giver serving breakfast in the toddler room did not change the use of the hand washing sink before washing her hands at the diaper changing sink. **Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and when the designated use of the hand washing sink has been changed. 15A NCAC 18A .2818 (c).
27 4 Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 No No No Observed the care giver kept all the soiled items (dirty diaper, wipes and gloves) on the diapering surface until after the child was put into a supervised area. Ensure the soiled items are discarded before the clean diaper and clothes are put on the child. Observed the care giver went to the restroom to wash her and the child's hands after changing the child's diaper. Although the restroom hand washing sink is close by, the designated diaper changing hand washing sink must be used for hand washing after changing a diaper. **Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d).
34 4 Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 No No No Observed some larger toys with dust and debris in corners and crevices (toy washer/dryer, toy stoves, toy bins), a plastic bin was broken/cracked on the playground, a boppy pillow with dried formula, dried formula residue on the infant are rug, sticky tape residue on some furniture that had turned black from accumulation of debris.