|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed food brought into rooms to be served for lunch stored too close to hand washing sinks. Store bins of food and bowls of plated food away from hand washing sink.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single service articles stored too close to hand washing sinks throughout in rooms. Store single service articles away from hand washing sink. Stove gloves from under hand washing and soap dispensers in rooms. Clean bins where single service articles are stored in kitchen area.
Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Repair leg on sensory table on playground. Repair border around garden beds. Clean and organize outside playground storage shed. Secure base of loose playground fencing.
Keep the premises clean and free of dilapidated structures and broken play equipment. 15A NCAC 18A .2832 (a).
At child care centers, the premises, including the outdoor learning environment, shall be kept clean. 15A NCAC 18A .2832 (a). |