|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed blackberries thawing in center vat of three compartment sink with dirty utensil/equipment present on drain board and in first vat of three compartment sink. Observed employee drink with lid and straw stored on prep table where food products was stored. Observed bananas stored on dirty linen/pre wash sink above dish machine. Store and handle food in or on clean area and in a manner to prevent contamination. One food prep or operation at prep sink, three compartment sink or prep table at any given time. Store employee drinks with lid and straw; below and away from food, food prep area, utensil, utensil shelving and single service articles. NO VIOLATION---> Observed frozen chicken nuggets stored on prep table. Highly recommend to pull food the day/night before and thaw in refrigeration unit.
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Clean interior of microwave and address rust on interior top of microwave. WIpe/clean exterior of bins in kitchen. Wipe/clean base of refrigeration unit. Clean ice from base of up-right freezer. General detail cleaning of pre wash sink above dish machine. Clean corners of drain board on three compartment sink. Clean basket and interior of bottle warmers. If bottle warmers does not come clean; replace. Replace water cooler in Caldwell room with stained dispenser button. Keep all non-food contact surfaces and equipment clean and in good repair. 15A NCAC 18A .2812 (f) and .2809 (1) and (3).
Bottle warming equipment shall be cleaned and sanitized at least daily and when visibly soiled. 15A NCAC 18A .2810 (f) (1) and .2804 (d). |
|
34
|
4
|
Clean and in good repair; cleaning, sanitization and maintenance of water play centers: .2822, .2836 |
No |
No
|
No |
Clean pillow covering and tighten loose chairs in McDowell room. Replace damaged soft vinyl floor boppie in Trade room. Repair damaged paint holder on art easel in Caldwell room. Repair damaged boardon front of hand washing sink counter in Tryon room. Clean underside of edge of table children eat at in College room. Tighten loose leg on table in Tryon room. Tighten loose chairs throughout in rooms where needed.
Toys, equipment, furniture, and any other items accessible to the children shall be kept clean and in good repair. 15A NCAC 18A .2822 (a), (b). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Replace blown light bulbs in light fixture under hood system in kitchen area or repair light fixtures. Wipe/clean ceiling vents near windows throughout in rooms. Clean/dust top of light fixtures in jack and jill bathrooms between classrooms. Keep all light fixtures clean and in good repair. 15A NCAC 18A .2826 (a).
Lighting shall be capable of illumination to at least 50 foot-candles at work surfaces describe in 15A NCAC 18A .2826 (a).
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |