|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed single use cups stored uncovered in 400. Observed cups air drying on towel in 100.Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b).Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed one toilet seat chipped in 350 rest room. Observed several pitted hand sinks in suites throughout facility.Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a).Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed white board cleaner unlocked in 450.All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed damaged floor tiles in restrooms with residue collecting around grout.Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |